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Mushroom Chocolate

shroom chocolate

Mushroom chocolate Toronto two of our favourite things: mushrooms and chocolate! This concoction harnesses the psychedelic compounds from mushrooms and nootropics (like amanita muscaria extract) in order to create a chocolate that’s both delicious and effective at taking you on a journey through your mental landscape. It’s important to note that these bars are not intended for self-medication but rather as a tool for a therapeutic experience under the guidance of trained professionals in a safe environment.

The first step is to grind the dried mushrooms into a fine powder using a coffee grinder. Then add the mushroom powder to the melted chocolate and stir well to ensure there are no lumps and that the psilocybin is evenly distributed throughout the mix. Once everything is thoroughly mixed, carefully pour your chocolate into your moulds/ice trays/chocolate moulds and place them in the fridge to harden.

Beyond Brownies: Elevating the Psychedelic Journey with Shroom Chocolate

Once your shroom chocolate has been fully cooled and set, take it out of the moulds/ice trays/chocolate molds and enjoy! You can also roll your shroom chocolates in sesame seeds, chopped walnuts or cocoa powder for a bit of added flavour.

Be sure to store your shroom chocolate in a sealed airtight container in the fridge for up to a month, or freeze them for up to 6 months. Be aware that storing in the fridge can promote “bloom,” which is a whitish coating on the chocolate caused by excess moisture that rises to the surface.